Basic Vinegar Sauce

Directions

1. 1
   In a stockpot over medium heat, combine the
2. 2
   vinegar, ketchup, and hot sauce. Stir together. Pour
3. 3
   in all the remaining ingredients and stir to dissolve.
4. 4
   Do not boil. When the spices are thoroughly
5. 5
   dissolved, take the pot off the heat, and funnel the
6. 6
   sauce into a bottle. The sauce will keep, refrigerated,
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   for up to 1 year.