Corn Bread Dressing

Name: Corn Bread Dressing
Ingredients: 1 pan corn bread; 6 slices white bread, broken up; 1 (1/4 lb.) section crumbled saltine crackers; 2 onions, chopped; 5 to 6 ribs celery, chopped; 1/2 c. butter or oleo; 4 eggs, well beaten; salt and pepper to taste; chestnuts (if desired); 2 or more cans Swanson chicken broth or fresh

10 ingredients

6 steps

Ingredients

1 pan corn bread
6 slices white bread, broken up
1 (1/4 lb.) section crumbled saltine crackers
2 onions, chopped
5 to 6 ribs celery, chopped
1/2 c. butter or oleo
4 eggs, well beaten
salt and pepper to taste
chestnuts (if desired)
2 or more cans Swanson chicken broth or fresh

Directions

1

Crumble corn bread and white bread and mix with crackers. Saute vegetables in butter.
2

Add to bread mixture and mix well. Add enough broth to moisten well.
3

Add eggs, salt and pepper along with chestnuts.
4

Pour into 9 x 13-inch pan.
5

Bake at 350° to 375° for about 1 hour or until firm.
6

Top with giblet gravy.