White Chocolate Raspberry Scones

Directions

1. 1
   1. Preheat oven to 375 degrees and lightly grease 2 baking sheets (I just use parchment paper).
2. 2
   2. In a large bowl, mix flour, 1/2 c sugar, baking powder and salt.
3. 3
   3. Stir in white chocolate chips and slowly add whipping cream, stirring in just enough to moisten ingredients (almost entire 2 c).
4. 4
   4. Turn out onto lightly floured surface. Add frozen raspberries and knead gently for about 2 or 3 minutes until a soft dough forms.
5. 5
   5. Pat dough into 4-1/2 by 16 inch rectangle about 1 to 1-1/2 inches high.
6. 6
   6. Divide into 12 smaller rectangles, each measuring 1-1/2 inches by 4 inches. Cut each rectangle diagonally, forming a total of 24 triangles.
7. 7
   7. Transfer to baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional sugar.
8. 8
   8. Bake 15 to 20 minutes until lightly browned.