Corn Bread Dressing

Directions

1. 1
   Cover giblets with water; boil until tender.
2. 2
   Remove from broth and cool.
3. 3
   Chop giblets, celery, onions and sausage.
4. 4
   Add to broth and cook until done.
5. 5
   Add more water if needed.
6. 6
   Crumble corn bread and bread crumbs.
7. 7
   Mix all ingredients in large bowl and season to taste using salt, pepper and poultry seasoning.
8. 8
   Add chopped parsley.
9. 9
   If mixture is too dry, add cream of chicken soup.
10. 10
    Stuff in turkey or bake separately in greased dish at 375° for 45 to 60 minutes.