Marinated Flank Steak

10 ingredients
4 steps

Ingredients

  • 1 c. chili sauce
  • 1/4 c. soy sauce
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. molasses
  • 1/2 tsp. chili powder
  • 1/2 tsp. dried minced onion
  • 1/2 tsp. liquid smoke
  • 1/4 tsp. garlic powder
  • salt and pepper
  • 2 to 2 1/2 lb. flank steak

Directions

  1. 1
    Combine first 8 ingredients with salt and pepper to taste. Place meat in baking dish and pour marinade over.
  2. 2
    Refrigerate at least 2 hours or overnight, turning meat once or twice.
  3. 3
    Broil to desired degree of doneness.
  4. 4
    Carve flank steak by slicing diagonally.

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