Corn Bread Dressing

Name: Corn Bread Dressing
Ingredients: 12 c. coarse corn bread crumbs; 2 c. day-old light bread crumbs; 4 eggs; 1 tsp. black pepper; 3 tsp. poultry seasoning; 1/2 c. butter; 1 c. onions, chopped fine; 2 c. celery, chopped fine; 2 tsp. salt; 2 tsp. sage; turkey from neck and giblets

11 ingredients

7 steps

Ingredients

12 c. coarse corn bread crumbs
2 c. day-old light bread crumbs
4 eggs
1 tsp. black pepper
3 tsp. poultry seasoning
1/2 c. butter
1 c. onions, chopped fine
2 c. celery, chopped fine
2 tsp. salt
2 tsp. sage
turkey from neck and giblets

Directions

1

Cook neck and giblets until tender.
2

Remove neck and giblets. Save giblets for giblet gravy.
3

Save stock for dressing.
4

In stock from neck and giblets, cook onions and celery for 30 minutes. While onions and celery are cooking, in a large bowl, mix other ingredients.
5

Then, add onions, celery and turkey stock along with enough stock from roasted turkey to make a soft dressing; mix well.
6

Have dressing soft, about consistency of cake batter.
7

Bake in greased baking pan in preheated 400° oven for 30 to 40 minutes.