Corn Bread Dressing

Directions

1. 1
   Make corn bread mix.
2. 2
   Chop celery and onion (very fine) and parboil until tender.
3. 3
   Add this to corn bread (cooked and broken into small pieces).
4. 4
   Add eggs and poultry seasoning to taste.
5. 5
   Add salt and pepper to taste.
6. 6
   Add turkey broth.
7. 7
   (This should be of a soft consistency, but not watery.)
8. 8
   Put into well-greased pan (preferably cast-iron skillet) and bake at 400° until brown (usually 25 minutes).