Salmon Chowder

10 ingredients
3 steps

Ingredients

  • 1 (1 lb.) can salmon
  • 1/4 c. chopped onion
  • 1/4 c. chopped celery
  • 1/4 c. peanut oil
  • 2 Tbsp. flour
  • 4 c. milk
  • 1 c. diced raw potato
  • 1 c. tomato juice
  • 1 1/2 tsp. salt
  • chopped parsley

Directions

  1. 1
    Drain salmon, reserving liquid.
  2. 2
    Bone and flake salmon.
  3. 3
    Set aside the liquid and salmon.

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