Touchdown Chocolate Bars

8 ingredients
4 steps

Ingredients

  • 1 3/4 c. flour
  • 1 c. sugar
  • 1/4 c. cocoa
  • 1/2 c. cold margarine
  • 1 egg, beaten
  • 1 (14 oz.) can Eagle Brand milk
  • 2 c. milk chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine flour, sugar and cocoa. Cut in margarine.
  3. 3
    Add egg. Save 1 1/2 cups of mixture.
  4. 4
    Press remaining mixture in greased 13 x 9-inch pan. Bake 10 minutes.

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