David'S Picadillo

Directions

1. 1
   Dice potatoes.
2. 2
   Brown and crumble ground chuck with chopped onion and garlic to taste.
3. 3
   When almost browned, add potatoes. Brown lightly.
4. 4
   Drain any grease that remains.
5. 5
   Add tomatoes and enough water to cover potatoes.
6. 6
   Cover and cook until potatoes are tender.
7. 7
   Add the jalapeno pepper before you cook.
8. 8
   Just drop it on top of potatoes.
9. 9
   Serve with corn bread or corn tortillas.