Corn Bread Dressing

10 ingredients
7 steps

Ingredients

  • 6 c. crumbled corn bread
  • 3 c. crumbled loaf bread
  • 1 c. chopped celery
  • 3/4 c. chopped onion
  • 2 sticks margarine
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 3 tsp. poultry seasoning or sage
  • 4 eggs, beaten
  • 2 c. chicken or turkey broth

Directions

  1. 1
    Melt one stick of margarine and add onion and celery.
  2. 2
    Cook until tender. Add to bread crumbs and seasoning.
  3. 3
    Stir in beaten eggs.
  4. 4
    Add enough broth to make dressing very moist.
  5. 5
    Bake at 400° in a well-greased pan.
  6. 6
    Right before dressing gets brown, melt stick of margarine and pour over dressing.
  7. 7
    Cook until brown.

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