Corn Bread

5 ingredients
3 steps

Ingredients

  • 2 c. corn meal (self-rising)
  • 1 1/2 c. milk or buttermilk
  • 1/4 c. shortening
  • 1 egg
  • 1 to 2 Tbsp. sugar (optional)

Directions

  1. 1
    Blend all ingredients, stirring until well mixed.
  2. 2
    Pour into 8 or 10-inch heavy skillet (well-greased).
  3. 3
    Bake at 425° until golden brown.

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