Fresh Beef Brisket

Directions

1. 1
   Line roaster with foil.
2. 2
   Place brisket into roaster.
3. 3
   Mix catsup and water together; pour over brisket.
4. 4
   Sprinkle onion soup over the top.
5. 5
   Seal with more foil.
6. 6
   Cool slow (325°) for about 2 to 3 hours or until done.
7. 7
   Remove from pan; reserve sauce.
8. 8
   Allow to cool.
9. 9
   Cut off fat and slice brisket; place in baking dish. Pour sauce over top.
10. 10
    Heat through before serving.