Corn Bread Jelly Rolls

Directions

1. 1
   Prepare favorite corn bread mix according to package directions, adding 1/4 cup more liquid and 2 tablespoons cooking oil.
2. 2
   Mix only until all ingredients are moistened.
3. 3
   Bake on griddle as hot cakes.
4. 4
   When done, place about 1 tablespoon or more berry jam on top in center.
5. 5
   Tightly roll; secure with toothpick. Roll in powdered sugar and serve hot.
6. 6
   Yields 12 servings.