Corn Bread - Millie Style

6 ingredients
3 steps

Ingredients

  • 1 c. Martha White self-rising meal
  • 1 pinch baking soda
  • 1 tiny spoon Sweet 'N Low
  • 1 c. buttermilk
  • 1 egg
  • 2 Tbsp. hot oil from skillet

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Put all mixed ingredients into an iron skillet.
  3. 3
    Bake for 25 minutes.

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