Corn Bread Muffins

8 ingredients
6 steps

Ingredients

  • 1 c. sifted flour
  • 1/4 c. sugar
  • 3 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. corn meal
  • 2 eggs
  • 1 c. milk
  • 1/4 c. melted shortening or cooking oil

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Grease muffin cups.
  3. 3
    Sift together the flour, sugar, baking powder and salt; stir in corn meal.
  4. 4
    In a medium size bowl, beat eggs just enough to blend yolks and whites. Stir milk and shortening into eggs.
  5. 5
    Add dry ingredients; stir to blend, just until smooth.
  6. 6
    Fill greased muffin cups 3/4 full. Bake for 25 to 30 minutes.

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