Hibiscus Tea

Directions

1. 1
   Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks.
2. 2
   Cover and steep for 20 minutes.
3. 3
   Strain tea into desired container, add sugar and orange slices and serve over ice.
4. 4
   Garnish each glass with a lemon slice.
5. 5
   Chef Notes: This tea recipe can easily be doubled for a larger serving.
6. 6
   When using herbs in tea making, longer is not better.
7. 7
   Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs.
8. 8
   The key is to add MORE herbs to strengthen flavor.