Corn Bread Salad

10 ingredients
1 steps

Ingredients

  • 6 c. cornbread batter
  • 1 small jar pimento (undrained)
  • 1 small jar sweet relish (undrained)
  • 1 medium onion, chopped
  • 1/2 c. grated Cheddar cheese
  • 2 hard-boiled eggs, chopped
  • 1 bell pepper, chopped
  • 3 ribs celery, chopped
  • 1 1/2 c. mayonnaise
  • 10 strips fried bacon, crumbled

Directions

  1. 1
    Bake cornbread and cool. Crumble cornbread and blend with remaining ingredients. This keeps in refrigerator several days and is a nice alternative to potato or macaroni salad.

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