Corn Bread Salad

9 ingredients
9 steps

Ingredients

  • 1 pkg. Jiffy corn bread mix
  • 12 oz. pkg. sliced bacon
  • 2 boiled eggs, chopped
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 2 large tomatoes, chopped
  • 1/4 tsp. red pepper
  • salt and pepper to taste
  • 1 1/2 c. mayo

Directions

  1. 1
    Bake corn bread mix according to directions.
  2. 2
    Cool.
  3. 3
    Crumble into a large bowl.
  4. 4
    Fry bacon until crisp.
  5. 5
    Cool.
  6. 6
    Crumble into large bowl with corn bread.
  7. 7
    Add other ingredients and toss or mix thoroughly with a light hand.
  8. 8
    Refrigerate.
  9. 9
    Will keep several days.

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