Corn Bread Salad

8 ingredients
4 steps

Ingredients

  • 1 (6 oz.) box corn bread mix
  • 1 (12 oz.) pkg. bacon
  • 1/2 c. sweet pickle relish
  • 1/2 c. sweet pickle juice
  • 3 large tomatoes, chopped
  • 1 large bell pepper, chopped
  • 1 large Vidalia onion, chopped
  • 1 c. mayonnaise

Directions

  1. 1
    Prepare corn bread according to directions. Cool. Crumble into very small pieces. Cook bacon, drain and crumble or chop.
  2. 2
    In a large glass bowl, layer half of the corn bread.
  3. 3
    Top with half of the pickle relish, juice, tomatoes, pepper, onion, bacon and 1/2 cup mayonnaise. Repeat layers, reserving small amount of tomatoes and bacon for garnish.
  4. 4
    Refrigerate and serve chilled.

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