Corn Bread Salad
8 ingredients
4 steps
Ingredients
- 1 (6 oz.) box corn bread mix
- 1 (12 oz.) pkg. bacon
- 1/2 c. sweet pickle relish
- 1/2 c. sweet pickle juice
- 3 large tomatoes, chopped
- 1 large bell pepper, chopped
- 1 large Vidalia onion, chopped
- 1 c. mayonnaise
Directions
-
1Prepare corn bread according to directions. Cool. Crumble into very small pieces. Cook bacon, drain and crumble or chop.
-
2In a large glass bowl, layer half of the corn bread.
-
3Top with half of the pickle relish, juice, tomatoes, pepper, onion, bacon and 1/2 cup mayonnaise. Repeat layers, reserving small amount of tomatoes and bacon for garnish.
-
4Refrigerate and serve chilled.
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