Corn Bread Salad

10 ingredients
8 steps

Ingredients

  • 2 cans pinto beans, drained
  • bell pepper
  • 2 tomatoes
  • 3/4 to pkg. bacon, crumbled
  • 2 cans corn, drained
  • 1 1/2 packets Ranch dressing
  • 2 (8 oz.) sour cream
  • 2 c. mayonnaise
  • 2 boxes corn bread
  • 3 c. Cheddar cheese

Directions

  1. 1
    Fry bacon; crumble.
  2. 2
    Mix with drained corn.
  3. 3
    Dice bell pepper and tomatoes and mix together.
  4. 4
    Combine dressing, mayo and sour cream.
  5. 5
    Prepare corn bread per package.
  6. 6
    Let cool.
  7. 7
    Layer: corn bread, pinto beans, pepper, tomato, cheese, corn-bacon mix, dressing combo and repeat.
  8. 8
    Top with remaining corn bread, sprinkled on top.

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