Corn Bread Salad
10 ingredients
8 steps
Ingredients
- 2 cans pinto beans, drained
- bell pepper
- 2 tomatoes
- 3/4 to pkg. bacon, crumbled
- 2 cans corn, drained
- 1 1/2 packets Ranch dressing
- 2 (8 oz.) sour cream
- 2 c. mayonnaise
- 2 boxes corn bread
- 3 c. Cheddar cheese
Directions
-
1Fry bacon; crumble.
-
2Mix with drained corn.
-
3Dice bell pepper and tomatoes and mix together.
-
4Combine dressing, mayo and sour cream.
-
5Prepare corn bread per package.
-
6Let cool.
-
7Layer: corn bread, pinto beans, pepper, tomato, cheese, corn-bacon mix, dressing combo and repeat.
-
8Top with remaining corn bread, sprinkled on top.
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