Corn Bread Salad

7 ingredients
7 steps

Ingredients

  • 12 oz. corn bread mix
  • 1 bell pepper, chopped fine
  • 1 medium onion, chopped fine
  • 3 boiled eggs, chopped
  • 10 slices bacon, fried and crumbled
  • 2 tomatoes, chopped
  • 1 c. mayonnaise

Directions

  1. 1
    Bake corn bread.
  2. 2
    Set aside to cool.
  3. 3
    Add chopped peppers, onion and eggs.
  4. 4
    When bread is cooled, crumble into a large bowl. Fold in the crumbled bacon.
  5. 5
    Then gently fold in chopped tomatoes and mayo.
  6. 6
    Refrigerate.
  7. 7
    Better if made the day before.

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