Corn Bread Salad

Name: Corn Bread Salad
Ingredients: 2 pans corn bread; 1 bell pepper, chopped; 1 medium onion (purple) or 1 small bunch fresh onions and tops, chopped; 2 to 3 tomatoes, diced; 10 pieces bacon, cooked and crumbled, or bacon bits; 1 c. Miracle Whip; 1 c. cubed sharp Cheddar cheese (optional), or shredded

7 ingredients

1 steps

Ingredients

2 pans corn bread
1 bell pepper, chopped
1 medium onion (purple) or 1 small bunch fresh onions and tops, chopped
2 to 3 tomatoes, diced
10 pieces bacon, cooked and crumbled, or bacon bits
1 c. Miracle Whip
1 c. cubed sharp Cheddar cheese (optional), or shredded

Directions

1

Cook corn bread to package directions. Cool. It's better if kept for 24 hours, then crumbled. Add all vegetables. Cool in refrigerator about 1 hour. Stir in Miracle Whip. Add cheese.