Corn Bread Salad

7 ingredients
7 steps

Ingredients

  • 1 pan cornbread
  • 1 large bell pepper
  • 1 medium grated onion
  • 1 c. mayonnaise
  • 8 slices bacon
  • 3 boiled eggs
  • 2 medium ripe tomatoes

Directions

  1. 1
    Bake cornbread and set aside to cool.
  2. 2
    Then crumble coarsely. Cook bacon crisp and cool.
  3. 3
    Finely chop bell pepper.
  4. 4
    Chop eggs. Grate or finely chop onion.
  5. 5
    Crumble cooked bacon; add this to cornbread with 1 cup mayonnaise.
  6. 6
    Gently add finely chopped tomatoes.
  7. 7
    Mix well and refrigerate a few hours before serving.

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