Corn Bread Salad

Directions

1. 1
   Bake muffins as directed on package.
2. 2
   Crumble 1/2 of muffins in bottom of bowl.
3. 3
   Layer tomatoes, pepper and onions (all vegetables are chopped).
4. 4
   Add chopped ham.
5. 5
   Mix pickle relish with mayonnaise.
6. 6
   Cover salad with mayonnaise mixture.
7. 7
   Top off with remaining muffins, crumbled.
8. 8
   Refrigerate overnight, covered.