Butter Crepes

Directions

1. 1
   Place all ingredients in blender; whirl for 1 minute.
2. 2
   Scrape down sides, then blend for another 15 seconds.
3. 3
   Refrigerate 1 hour.
4. 4
   Heat a lightly greased 6 inch skillet; remove from heat.
5. 5
   Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
6. 6
   Return to heat; brown on one side only.
7. 7
   To remove, invert pan over paper toweling.
8. 8
   Repeat with remaining batter.
9. 9
   Delicious filled with any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham or maple syrup.