Corn Bread Salad

8 ingredients
2 steps

Ingredients

  • 1 (8 1/2 oz.) pkg. Jiffy corn bread mix
  • 1 egg
  • 1/3 c. milk
  • 4 medium tomatoes, peeled and chopped
  • 1 green pepper
  • 1 medium onion
  • 1/2 c. sweet pickles, chopped
  • 9 slices bacon, cooked and crumbled

Directions

  1. 1
    Mix first 3 ingredients and bake in greased 8-inch pan at 400° for 15 to 20 minutes.
  2. 2
    Cool and crumble; set aside.

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