Corn Bread Salad

11 ingredients
11 steps

Ingredients

  • 2 boxes of Jiffy mix, follow directions, set aside to cool
  • 2 large green peppers, cut into small pieces
  • 2 large tomatoes, cut into small pieces
  • 2 medium onions, cut into small pieces
  • 2 celery stalks, cut into small pieces
  • 2 lb. sour cream
  • 2 c. mayonnaise
  • 2 pkg. Hidden Valley dry mix (original)
  • Salt and Pepper
  • Swiss/Cheddar Cheese (Shredded; use the amount you to want to use)
  • 1 jar Bacon Bits

Directions

  1. 1
    Mix mayonnaise, sour cream and Hidden Valley together.
  2. 2
    Mix all veggies, salt and pepper together.
  3. 3
    After cornbread is cook, cut in half long ways.
  4. 4
    Place bottom in serving pan (8 x 12).
  5. 5
    Spread with dressing mix.
  6. 6
    Add layer of veggie mix.
  7. 7
    Add top layer of cornbread.
  8. 8
    Add veggie mix.
  9. 9
    Add dressing mix.
  10. 10
    Top with cheese and bacon bits.
  11. 11
    Say the blessing and eat.

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