Wheat Germ Cornbread

Name: Wheat Germ Cornbread
Ingredients: 1 c. whole wheat flour; 1 c. wheat germ; 1 c. stone ground corn meal; 1/3 c. honey; 5 tsp. baking powder; 1 tsp. salt; 3 large eggs; 1 1/2 c. milk; 1/3 c. melted margarine; sesame seed

10 ingredients

5 steps

Ingredients

1 c. whole wheat flour
1 c. wheat germ
1 c. stone ground corn meal
1/3 c. honey
5 tsp. baking powder
1 tsp. salt
3 large eggs
1 1/2 c. milk
1/3 c. melted margarine
sesame seed

Directions

1

Mix all dry ingredients well.
2

Beat eggs, combine with rest of wet and dry ingredients, just until they are mixed.
3

Pour batter into greased 9 x 13-inch baking pan.
4

Sprinkle with sesame seed. Bake in preheated 350° oven about 45 minutes or until toothpick comes out clean.
5

Cool slightly before cutting.