Corn Bread Sausage Stuffing

9 ingredients
6 steps

Ingredients

  • 1 lb fresh mushrooms, sliced (@ 4 c)
  • 1 cup chopped celery
  • 3/4 cup chopped onion
  • 1/2 cup butter
  • 4 teaspoons instant chicken bouillon or 2 chicken bouillon cubes
  • 1 2/3 cups water
  • 1 lb bulk sausage, browned and drained
  • 16 ounces cornbread stuffing mix
  • 1 1/2 teaspoons poultry seasoning

Directions

  1. 1
    In a large skillet, cook mushrooms, celery and onion in butter till tender.
  2. 2
    Add water and bouillon; cook till bouillon dissolves.
  3. 3
    In large bowl, combine mushroom mixture and remaining ingredients; mix well.
  4. 4
    Loosely stuff turkey just before roasting, if desired.
  5. 5
    Place remaining stuffing in greased baking dish.
  6. 6
    Bake at 350 degrees for 30 minute or till hot. Refrigerate leftovers.

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