Nanas Stuffed Cabbage

Directions

1. 1
   Boil cabbage in water about 15 to 20 minutes.
2. 2
   Drain and cool.
3. 3
   In a bowl, mix the ground beef, rice, grated onion, ketchup and egg, and season with salt and pepper.
4. 4
   In another bowl, combine canned tomatoes, tomato soup, brown sugar and lemon juice.
5. 5
   Separate cabbage leaves and roll about 2 to 3 tablespoons of the beef mixture into each leaf, tucking in the sides.
6. 6
   If you have leftover beef, roll it into tiny meatballs.
7. 7
   Pour some of the tomato mixture into a deep pot.
8. 8
   Crumble a handful of ginger snaps into it, then cover with a layer of rolled cabbage leaves (and tiny meatballs, if you have any), then one layer of sliced onion rings.
9. 9
   Repeat until all cabbage rolls are used.
10. 10
    Cook on low heat, covered, about 2 1/2 hours.
11. 11
    When nearly finished, prepare buttered noodles, and serve with stuffed cabbage.