Corn Bread-Sausage Stuffing

Ingredients

• 1/2 pound ground sweet or hot sausage meat
• 1 cup finely chopped onions
• 1 cup finely chopped celery
• 1 tablespoon finely chopped garlic
• 3 cups cubed corn bread
• 1/2 cup coarsely chopped pecans
• Salt and freshly ground pepper to taste
• 2 tablespoons chopped fresh sage, or 1 tablespoon dried
• 1/2 cup finely chopped parsley
• 1 cup chicken broth, fresh or canned
• 1 egg, beaten