Cornbread Cake

8 ingredients
4 steps

Ingredients

  • 1 c. white sugar
  • 1 c. brown sugar
  • 2 c. self-rising flour
  • 1 c. oil
  • 4 eggs
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 c. chopped nuts

Directions

  1. 1
    Mix all ingredients together with hand or mixer.
  2. 2
    Pour into 9 x 13-inch pan.
  3. 3
    Bake at 350° for 30 to 40 minutes.
  4. 4
    Do not overbake. When out of oven, cake will be soft.

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