Corn Bread(Servings: 10)
8 ingredients
5 steps
Ingredients
- 1/4 c. honey
- 1/3 c. vegetable oil
- 1 egg
- 1/2 tsp. salt
- 4 tsp. baking powder
- 1 c. white or whole wheat flour
- 1 c. corn meal
- 1 1/4 c. milk
Directions
-
1Blend oil and honey together.
-
2Beat in egg, baking powder and salt.
-
3Add both flours, then milk; mix until nearly smooth.
-
4Pour into well oiled cast-iron skillet.
-
5Bake in 400° oven for 25 to 30 minutes.
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