Egg Casserole

7 ingredients
2 steps

Ingredients

  • 1 lb. sausage, browned and drained (can be substituted with cubed ham)
  • 7 eggs
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 2 c. sharp Cheddar cheese
  • 2 c. milk
  • 5 slices bread, broken into small pieces

Directions

  1. 1
    Beat together eggs, milk, salt and mustard. In a 2-quart casserole dish, layer bread, sausage and cheese. Pour egg mixture over the layers. Refrigerate overnight.
  2. 2
    Cook at 350° for 45 minutes.

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