Caramel Popcorn

8 ingredients
8 steps

Ingredients

  • 8 qt. popped popcorn
  • 2 c. light brown sugar, packed
  • 2 sticks butter or margarine
  • 1/2 c. light Karo syrup
  • 1 tsp. vanilla
  • 1 tsp. butter flavoring
  • 1 tsp. burnt sugar flavoring
  • 1 tsp. soda

Directions

  1. 1
    Combine sugar, butter, Karo syrup and flavorings.
  2. 2
    Bring to a boil.
  3. 3
    Cook for 5 minutes.
  4. 4
    Turn off, add soda.
  5. 5
    Pour over popcorn and stir until all covered.
  6. 6
    Spread on cookie sheet and bake for 1 hour at 250°.
  7. 7
    Stir every 15 minutes.
  8. 8
    Spread on wax paper to cool.

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