Corn Bread Stuffing

Ingredients

• 1 c. chopped celery
• 2 Tbsp. chopped parsley
• 1/2 tsp. pepper
• 1 c. chopped onion
• 2 tsp. salt
• 1 tsp. sage
• 1/4 c. butter
• 1/4 tsp. cayenne pepper
• 6 slices white bread, crumbled
• 5 c. or 6 box Jiffy prepared corn bread, crumbled
• 3 c. chicken or turkey broth or more (to make soggy)
• 2 beaten eggs
• 1 lb. sausage, cooked and crumbled