Corn Bread Stuffing

Name: Corn Bread Stuffing
Ingredients: Jiffy corn bread mix; 3 to 4 stalks and leafy celery, diced; 4 to 8 Tbsp. butter; 1 onion, fresh chopped; salt and pepper to taste; 1 pkg. seasoned bread stuffing; 1 small onion, chopped; 4 boiled eggs, chopped; 1/2 tsp. poultry seasoning; giblets (from turkey)

10 ingredients

7 steps

Ingredients

Jiffy corn bread mix
3 to 4 stalks and leafy celery, diced
4 to 8 Tbsp. butter
1 onion, fresh chopped
salt and pepper to taste
1 pkg. seasoned bread stuffing
1 small onion, chopped
4 boiled eggs, chopped
1/2 tsp. poultry seasoning
giblets (from turkey)

Directions

1

Prepare corn bread per package; cool and cube.
2

Boil giblets, celery, 1 chopped onion, butter, salt and pepper in water until giblets are cooked through and veggies are tender. Pull out giblets and dice up.
3

Mix corn bread, stuffing, eggs, fresh onion, poultry seasoning, giblets and veggies from broth, pouring broth over to moisten but not saturate mixture.
4

Don't work a lot, just to mix.
5

Stuff into turkey or heat in oven separate pan until heated completely through.
6

Heating it outside the turkey makes it crispy on top.
7

(My favorite way to cook the extra.)