Corn-Bread Stuffing Pudding

Directions

1. 1
   Preheat oven to 375&;F. and butter a 9-inch round cake pan.
2. 2
   In a small heavy skillet cook onion, bell pepper, and garlic in butter over moderate heat, stirring occasionally, until onion is golden.
3. 3
   In a bowl whisk together eggs and milk and stir in onion mixture, stuffing, and salt and pepper to taste.
4. 4
   Turn mixture into cake pan and bake in middle of oven until top is golden, about 25 minutes.
5. 5
   Cut pudding into wedges.