Corn Bread Taco Bake

Name: Corn Bread Taco Bake
Ingredients: 1 1/2 lb. lean ground beef; 1 (1 1/8 oz.) pkg. taco seasoning; 1/2 c. water; 1 can whole kernel corn, drained; 1/2 c. green pepper, chopped; 1 (8 oz.) can tomato sauce; 1 (8 1/2 oz.) pkg. corn muffin mix; 1 (2.8 oz.) can French fried onions; 1/3 c. shredded Cheddar cheese (1 oz.)

9 ingredients

8 steps

Ingredients

1 1/2 lb. lean ground beef
1 (1 1/8 oz.) pkg. taco seasoning
1/2 c. water
1 can whole kernel corn, drained
1/2 c. green pepper, chopped
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix
1 (2.8 oz.) can French fried onions
1/3 c. shredded Cheddar cheese (1 oz.)

Directions

1

Brown and strain meat.
2

Stir in next 5 ingredients.
3

Pour into an 8 x 12-inch baking dish.
4

Prepare corn muffin mix according to package directions except add 1/2 can onions.
5

Spoon around outer edges of casserole.
6

Bake, uncovered, at 400° for 20 minutes.
7

Top corn bread with Cheddar cheese and remaining onions.
8

Bake for 2 to 3 minutes.