Hummus

7 ingredients
6 steps

Ingredients

  • 2 cups Thoroughly Cooked Chickpeas; Reserve Cooking Liquid.
  • 1/2 cups Tahini
  • 1/4 cups Extra Virgin Olive Oil, Plus More For Garnish
  • 2 cloves Garlic, Peeled
  • 1 Lemon, Juiced
  • 1 Tablespoon Ground Cumin Or Paprika (or Half Of Each)
  • Salt To Taste

Directions

  1. 1
    Put the cooked chickpeas, tahini, oil, garlic, and lemon juice in a food processor or blender.
  2. 2
    Sprinkle with spices, salt and pepper and process until smooth.
  3. 3
    Add chickpea-cooking water as needed to reach desired consistency and continue processing.
  4. 4
    Taste and adjust seasonings.
  5. 5
    Drizzle with olive oil before serving.
  6. 6
    Recipe adapted from How to Cook Everything cookbook.

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