Chocolate Tapioca Pudding

Directions

1. 1
   Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg.
2. 2
   Let stand 5 minutes.
3. 3
   Add chocolate and instant coffee.
4. 4
   Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes.
5. 5
   Remove from heat and stir in vanilla.
6. 6
   Cool for 20 minutes, stir.
7. 7
   Chill.