Corn Bread Tamale Pie

Name: Corn Bread Tamale Pie
Ingredients: 1 lb. ground beef; 1 chopped onion; 1 can tomato soup; 1 c. water; 1/4 tsp. pepper; 1 tsp. salt; 1 Tbsp. chili powder; 1 c. whole kernel corn; 1/2 c. chopped green pepper; 3/4 c. corn meal; 1 Tbsp. flour; 1 Tbsp. sugar; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1 beaten egg; 1/3 c. milk; 1 Tbsp. cooking oil

17 ingredients

8 steps

Ingredients

1 lb. ground beef
1 chopped onion
1 can tomato soup
1 c. water
1/4 tsp. pepper
1 tsp. salt
1 Tbsp. chili powder
1 c. whole kernel corn
1/2 c. chopped green pepper
3/4 c. corn meal
1 Tbsp. flour
1 Tbsp. sugar
1/2 tsp. salt
1 1/2 tsp. baking powder
1 beaten egg
1/3 c. milk
1 Tbsp. cooking oil

Directions

1

Preheat the oven to 425°.
2

Saute together the ground beef and onion.
3

When the meat is lightly browned, add the soup, water, pepper, 1 teaspoon salt, chili powder, corn and green pepper. Simmer all together for 15 minutes.
4

Meanwhile, mix together the corn meal, flour, sugar, 1/2 teaspoon salt and baking powder. Moisten with egg and milk.
5

Mix lightly and fold in the cooking oil.
6

Place meat mixture in a greased 2-quart casserole and cover with the corn bread topping.
7

(When I'm in a hurry, I omit the last 3 steps and just use a Jiffy boxed corn bread mix.)
8

Place in oven and bake for about 20 to 25 minutes or until corn bread is brown.