Rutabaga Pie

Name: Rutabaga Pie
Ingredients: 3 cups diced peeled rutabagas; 2 cups diced peeled potatoes; 1 pound ground beef; 1/2 cup chopped onion; 1/2 cup sliced celery; 1/4 cup steak sauce; 1 teaspoon salt; 1/4 teaspoon pepper; Pastry for double-crust pie (9 inches)

9 ingredients

4 steps

Ingredients

3 cups diced peeled rutabagas
2 cups diced peeled potatoes
1 pound ground beef
1/2 cup chopped onion
1/2 cup sliced celery
1/4 cup steak sauce
1 teaspoon salt
1/4 teaspoon pepper
Pastry for double-crust pie (9 inches)

Directions

1

In a large saucepan, cook rutabagas and potatoes in boiling salted water just until tender; drain and set aside.
2

In a skillet over medium heat, cook beef, onion and celery until meat is browned and vegetables are tender; drain. Add rutabagas, potatoes, steak sauce, salt and pepper.
3

Line a 9-in. pie pan with bottom pastry. Fill with rutabaga mixture. Top with remaining pastry; flute edges and cut slits in top.
4

Bake at 425° for 10 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until crust is golden.