Corn & Broccoli Casserole
7 ingredients
4 steps
Ingredients
- 1 (15 ounce) can creamed corn
- 1 (12 ounce) package frozen chopped broccoli, cooked and drained
- 1/2 cup Ritz cracker crumbs
- salt & pepper
- 1 egg, beaten
- 1/4 cup chopped onion
- 2 tablespoons margarine or 2 tablespoons butter
Directions
-
1Mix corn, broccoli, egg and onion gently.
-
2Season with salt and pepper and pour into a buttered 1 quart casserole.
-
3Sprinkle with cracker crumbs and dot with margarine.
-
4Bake at 350* for 35-40 minutes.
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