Corn Butter

8 ingredients
4 steps

Ingredients

  • 2 tsp. unflavored gelatin
  • 1/4 c. cold water
  • 1 c. boiling water
  • 1 c. cornmeal mush
  • 1/4 c. raw cashews
  • 1 tsp. salt
  • 2 tsp. lemon juice
  • 1 Tbsp. finely grated raw carrot

Directions

  1. 1
    Soak gelatin in 1/4 cup water for several minutes.
  2. 2
    Pour 1 cup boiling water over gelatin and whiz until dissolved.
  3. 3
    Add remaining ingredients and liquify until smooth as cream.
  4. 4
    Pour into a bowl and cover and refrigerate.

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