Corn Cakes

Name: Corn Cakes
Ingredients: 1 whole Egg; 1/2 cups Buttermilk; 1 teaspoon Lime Zest; 2 Tablespoons Fresh Chives, Minced; 1/2 teaspoons Salt; 1 pinch Freshly Ground Black Pepper; 1/2 cups Cornmeal; 1/3 cups All-purpose Flour; 1/2 teaspoons Baking Powder; 4 ears Fresh Corn, Steamed And Kernels Removed

10 ingredients

2 steps

Ingredients

1 whole Egg
1/2 cups Buttermilk
1 teaspoon Lime Zest
2 Tablespoons Fresh Chives, Minced
1/2 teaspoons Salt
1 pinch Freshly Ground Black Pepper
1/2 cups Cornmeal
1/3 cups All-purpose Flour
1/2 teaspoons Baking Powder
4 ears Fresh Corn, Steamed And Kernels Removed

Directions

1

In a medium bowl whisk together the egg, buttermilk, lime zest, chives, salt, and pepper. Whisk in the cornmeal, flour, and baking powder, then stir the corn in.
2

Grease a griddle over medium high heat. Portion the batter out using a 1/3 cup measuring cup, and press the batter into a 6-inch circle using the back of the measuring cup. Cook the corn cakes for about 2-3 minutes on each side, or until golden. Once the cakes are done, they are ready to be served. Enjoy!