Corn Cakes

9 ingredients
6 steps

Ingredients

  • 1/2 c. yellow cornmeal
  • 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 egg, beaten
  • 1/2 c. oil
  • 6 tsp. sugar or 3 pkg. Sweet 'N Low
  • milk
  • 2 Tbsp. bacon grease

Directions

  1. 1
    Mix dry ingredients in large bowl.
  2. 2
    Add oil and egg and mix. Slowly stir in milk a little at a time until batter is the consistency of pancake mix.
  3. 3
    Heat two tablespoons of bacon grease or oil in large skillet.
  4. 4
    Drop batter by large spoonfuls into skillet and cook the same as pancakes.
  5. 5
    Serve with butter and syrup.
  6. 6
    Serves 8.

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