German Potatoes

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. potatoes, halved (4 medium)
  • 3 slices bacon
  • 1 medium chopped onion (1/2 c.)
  • 1 Tbsp. flour
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • dash of pepper
  • 1/2 tsp. celery seed
  • 1/2 c. water
  • 1/4 c. vinegar

Directions

  1. 1
    Heat 1 inch salted water until boiling.
  2. 2
    Add potatoes.
  3. 3
    Reduce heat.
  4. 4
    Cover and cook 20 to 25 minutes.
  5. 5
    Drain and cool.

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