Beer-Cheese Appetizers

Name: Beer-Cheese Appetizers
Ingredients: 2 cups biscuit/baking mix; 1/2 cup shredded cheddar cheese; 1/2 cup beer or nonalcoholic beer; 2 tablespoons butter, melted; Sesame and/or poppy seeds; 1 package (8 ounces) process cheese (Velveeta), cubed; 1/2 cup refried beans; 2 jalapeno peppers, seeded and chopped; 1/4 cup sour cream; 1/4 cup salsa

10 ingredients

4 steps

Ingredients

2 cups biscuit/baking mix
1/2 cup shredded cheddar cheese
1/2 cup beer or nonalcoholic beer
2 tablespoons butter, melted
Sesame and/or poppy seeds
1 package (8 ounces) process cheese (Velveeta), cubed
1/2 cup refried beans
2 jalapeno peppers, seeded and chopped
1/4 cup sour cream
1/4 cup salsa

Directions

1

Preheat oven to 450°. Combine biscuit mix and cheese in a large bowl. Stir in beer until a soft dough forms. Turn onto a floured surface; knead 5 times. Roll into a 16x10-in. rectangle. Cut into 2-in. squares; cut each square in half diagonally.
2

Place 1 in. apart on greased
3

. Brush with butter; sprinkle with seeds. Bake 6-8 minutes or until lightly browned. Remove to wire racks to cool.
4

For sauce, combine remaining ingredients in a small saucepan. Cook and stir over medium heat until cheese is melted. Serve immediately with triangles.